Joseph Joseph knife sets (with sharpeners)
Joseph Joseph offers good knife sets. They cost around £100 a set, but should last for life, as they include easy-to-use sharpening tools. Many have weighted handles and tool rests (to prevent the knife heads touching surfaces, so they stay sharper for longer). And they include safety blocks.
If you like cooking your own food, you are going to obviously need knives to chop up fresh produce. For plant-based cooking, you only really need three lives, so it makes life a lot simpler!
- A chef’s knife for chopping hard vegetables
- A paring knife for peeling vegetables
- A serrated knife for cutting bread, tomatoes & peppers
Wash/dry chopping boards upright (don’t submerge in water). Remove odours by sprinkling on baking soda, then rinsing off. Disinfect by mixing 3 parts water with 1 part cleaning vinegar in a spray bottle (again, rinse and dry).
Read up on food safety for people and pets. Before recycling tins, rinse/remove lids (or pop ring-pulls over holes) then step on cans to pinch inner rims together, to deter inquisitive wildlife.
Food waste bins turn scraps into biogas. But if you don’t have one, bin acidic scraps (peppers, onions, leeks, garlic, shallots, shive) and citrus/tomato/rhubarb scraps to avoid harming compost creatures. Same with tea and coffee grounds.
Safety tips for using kitchen knives
- Keep knives away from children and pets.
- Choose brands with forged handles (and covers, or use a knife block).
- Keep knives sharp (never try to catch a falling knife).
- Don’t carry knives in pockets (or play with knives).
- Keep blades pointed away when washing knives (don’t put in the dishwasher).
- Carry knives, with blades pointing downward (don’t leave on counters).
- Chop cantaloupe melon on a separate board (store like meat, due to slight risk of salmonella poisoning).
The range includes:
- Knife sets (with silicone heat-resistant spoons) in storage trays.
- Locked knife blocks require adult-sized hands to operate the release button (pulling knives increases the grip). The blocks have smooth rubber insides, to protect blades.
- Knives with chopping boards (different colours for different food) for an all-in-one chopping station. With knife-friendly textured surfaces.
- Knives with integrated ceramic sharpeners, to sharpen just before use. There are also knife sharpeners, that collapse to store in drawers.
Other good quality kitchen knives
- Easi-Grip knives are designed for people with arthritis, with angled handles less likely to twist when wet. They have non-slip grips, so you don’t need to close your hand as much.
- Kuhn Rikon child chef knives combined a safe blade with easy grip handle. For age 3 and over, only with adult supervision.
